Marcepanowe ciasteczka walentynkowe | Amerykanskie Kulinaria

Anna

19 stycznia 2020

Masło kawowo-orzechowe

SKŁADNIKI:

3 cups salted cashews
1/2 cup butter, softened, divided
1/2 cup semisweet chocolate chips
2 teaspoons instant coffee granules
2 teaspoons water
Additional salted cashews, optional

PRZYGOTOWANIE:

Place cashews in a food processor. Cover and process until finely ground. Add 1/4 cup butter; process until smooth. Transfer to a small bowl.
In a small saucepan, combine chocolate chips, coffee granules, water and remaining butter. Cook and stir over low heat until smooth. Stir into cashew mixture. Top with additional cashews if desired. Store in the refrigerator.
Nutrition Facts
1 tablespoon: 114 calories, 10g fat (3g saturated fat), 7mg cholesterol, 103mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 2g protein.

Dyniowe masło

SKŁADNIKI:

Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! —June Barrus, Springville, Utah

3 cans (15 ounces each) pumpkin
2 cups sugar
1-1/2 cups water
3 tablespoons lemon juice
1 tablespoon grated lemon zest
3 teaspoons ground cinnamon
3/4 teaspoon salt
3/4 teaspoon ground nutmeg
3/4 teaspoon ground ginger

Directions

In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend.
Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.