"American Culinary" is my (Anna Czerwińska) blog about food, the history of dishes and the entire American entourage that accompanies them ... I will talk about the home kitchen ... about what I read, heard, tried and done. Something delighted me, something surprised, something else enchanted with taste ...

Because the flavors of America are different ... Official, like all over the world, so bitter, sweet, salty, sour, umami (it's called broth or meat). There are also conventional flavors of spicy, spicy, corporate, home-made, addictive, and ... delicious. Without delicious flavors, suited to individual tastes, there would be no ethnic cuisine, thousands of recipes for this "something" that makes our palates and noses happy, there would be no poetry of flavors, fragrance symphonies, and ... a fragrant meat smelling the fire ... umami. A sweet and sour taste, so popular in the kitchen American-Thai and not only ...And a sweet-salty taste, like caramel with sea salt, which was not suggested in America at all, despite the huge acceptance, and ... in France in 1977 by one of the most talented French confectioners - Henri Le Roux.

A flavor composition of Barbecue sauce ... and Worcester sauce (I love to pickles) ...

Ketchup...

Tabasco...

Pumpkin cake...

Fruit pies ...

Brownie...Seafood...

The list is large ... I invite you to a common culinary adventure.

Nebraska 
Nevada 
New Hampshire 
New Jersey 
NEW MEXICO 

Paj Jabłkowy Babci Ople

Apple Pie by Grandma Ople

Pie Town w New Mexico

Pie Town in New Mexico

Pieczeń rzymska Santa Fe

Santa Fe  Meatloaf
NEW YORK 

Bajgel z łososiem

Bagel and lox

Hiszpańska Sangria w amerykańskim ogrodzie

Spanish Sangria in American Garden

Marchewkowe ciasto i jego krótka (!?) historia

Carrot Cake and his short history

Sałatka Waldorf

Waldorf salad

Swiatowej sławy sernik nowojorski

Famous New York Cheesecake

Wielkanoc

Easter

NORTH CAROLINA

Amerykańskie "gołąbki" ze świata

American stuffed cabbage from the world

Słodki ziemniak czy batat?

Sweet potatoes or yams?
North Dakota 

OHIO

Dżem z cukinii i ananasa

Oklahoma 

OREGON 

Melon z pikantną granolą

Melon with spicy granola

Tradycyjna glazurowana szynka

Classic glazed ham
PENNSYLVANIA

Mrożony sernik z truskawkami

Frozen strawberry cheesecake or...

Sernikowo-truskawkowe lody

Cheesecake-strawberry ice cream

RHODE ISLAND
Sałatka Nicoise z kurczakiem (uproszczona)

Chicken Nicoise salad (1) a simplified version

Sałatka Nicoise z kurczakiem (wzbogacona)

Chicken Nicoise salad (2) an enriched version

South Carolina 
South Dakota 
TENNESSEE

Zasmażana kanapka Elvisa z masłem orzechowym i bananem

Presley's Fried Peanut Butter and Banana Sandwich

Zasmażana kanapka Elvisa z masłem orzechowym, bananem i boczkiem 

Presley's Fried Peanut Butter, Banana and Bacon Sandwich

Ulubiona kanapka Elvisa - Fool's Gold Loaf

Fool's Gold Loaf
TEXAS 

Chleb Pan de Campo

Pan de Campo Bread

Tajemniczy koktajl Margarita

Mysterious cocktail Margarita
UTAH

Skorpion na talerzu czyli amerykański Dzień Insektów w Czekoladzie!

Scorpion on a plate - National Chocolate-

-Covered Insect Day!
Vermont 
VIRGINIA

Makaron w sosie serowym

Macaroni and cheese for busy people
Washington D.C.

Rumowy koktajl Daiquiri

Washington
WEST VIRGINIA

Dzień Matki i trzy desery

Mother's Day and three desserts
Wisconsin 
Wyoming

Miło Cię widzieć! Zapraszam do amerykańskiej kuchni, smacznej, pachnącej, ciekawej...

Nice to see you! I invite you to the American cuisine, tasty, fragrant, interesting ...

KONTAKT / CONTACT

amerykanskie.kulinaria@gmail.com