Anna

11 of January 2020

MY CARNIVAL   APPETIZERS

... from different states, different cuisines, tasting differently, but delicious, sometimes surprising in flavor sets, but - what is important - delighting everyone, regardless of their place of residence (state) or origin. In fact, on the basis of starters and so-called short dishes you can make an inexpensive carnival, holiday, occasional, cocktail party, standing, sitting, walking, if you want ...

American fashion for short dishes changes - every year something different is top, depending on the political and social situation. For example, the legalization of recreational marijuana sales belongs to such situations ... Therefore, short dishes or desserts and drinks using this plant settled on the first places of "party" in 2019. It is added to ... everything, often without even warning guests. Cookies and jellies are not enough ... I will not give these recipes, because I am not personally interested in them, so I will not prepare them and try ...

So what can I suggest? Cool and quick to prepare mini-casseroles, sandwiches, tartines, cakes, wraps, sauces for special crisps, small cream soups, salads ... And all this for "finger", toothpick, stick (if you like it), small forks or spoons ...

Salmon marinated with brown sugar and  Kentucky Burbon

INGREDIENTS:

1/4 cup pineapple juice
2 tbsp soy sauce
2 tbsp brown sugar
1 tsp Kentucky Bourbon
1/4 tsp garlic powder

1?4 tsp black pepper
1/2 cup vegetable oil
1 lb salmon fillets
2 tsp fresh chives, snipped

1 lemon

 

PREPARATION:

  • Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper, and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil.

  • Be sure all of the skin is removed from the salmon. Place the fillets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks.

  • Put a lid over the fish and refrigerate for at least an hour. A few hours is even better. Preheat your barbecue or stovetop grill over medium/high heat. Cook the fish for 5 to 7 minutes per side or until each fillet is cooked all the way through. Regularly brush the fillets with the marinade. Arrange the fillets on each plate with the chives sprinkled over the top.

ABOUT THE RECIPE:

If the salmon is served as a side dish, the skin should be cut off, but the dinner dishes, with the addition of rice and vegetables, it is not necessary.

For these type starters are excellent asparagus from water or green beans.

By the way, that this type of salmon admired Elvis Presley.

Skewers of salmon with vegetables (Kentucky)

ABOUT THE RECIPE:


The size of the skewers depends on the dish - if a side dish or a short "party" dish, prepare small skewers. If this is a typical dinner dish, served with baked potatoes or white rice and lettuce, then the skewer should be larger (the amount of fish depends on the number of dishes prepared).

Salmon skewer is equally tasty without using a marinade. I suggest to salt, pepper and lightly sprinkle the fish with garlic powder.

INGREDIENTS:
! pound salmon filets
1 red paprika

1 green paprika

1 yellow paprika

1 red onion

1 lemon

salt and pepper for taste

fresh thyme or fresh dill - garnish 

 

PREPARATION:

  • Marinated skinless salmon in a mixture with brown sugar (recipe above) and cut into pieces suitable for small skewers.

  • Clean peppers and onions, cut into larger pieces (photo).

  • Preheat the grill or oven to 400 F (200 C).

  • Prepare skewers on bamboo sticks previously soaked for 15 minutes in the water.

  • Bake skewers for 7 minutes on each side; lightly salt.

  • Serve on a platter with a lemon cut into eighths; garnish with thyme or dill.

Continued appetizers later this week

SEE ALSO:

American chili

- Devil soup

7

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Nebraska 
Nevada 
New Hampshire 
New Jersey 
NEW MEXICO 

Paj Jabłkowy Babci Ople

Apple Pie by Grandma Ople

Pie Town w New Mexico

Pie Town in New Mexico

Pieczeń rzymska Santa Fe

Santa Fe  Meatloaf
NEW YORK 

Bajgel z łososiem

Bagel and lox

Czekoladowe placki (gofry)

Chocolate pancakes (waffles)

Hiszpańska Sangria w amerykańskim ogrodzie

Spanish Sangria in American Garden

Marchewkowe ciasto i jego krótka (!?) historia

Carrot Cake and his short history

Noworoczne śniadanie: tostada

New Year's Day Tostadas

Sałatka Waldorf

Waldorf salad

Swiatowej sławy sernik nowojorski

Famous New York Cheesecake

Wielkanoc

Easter

NORTH CAROLINA

Amerykańskie "gołąbki" ze świata

American stuffed cabbage from the world

Słodki ziemniak czy batat?

Sweet potatoes or yams?
North Dakota 

OHIO

Dżem z cukinii i ananasa

Oklahoma 

OREGON 

Melon z pikantną granolą

Melon with spicy granola

Tradycyjna glazurowana szynka

Classic glazed ham
PENNSYLVANIA

Mrożony sernik z truskawkami

Frozen strawberry cheesecake or...

Sernikowo-truskawkowe lody

Cheesecake-strawberry ice cream

RHODE ISLAND
Sałatka Nicoise z kurczakiem (uproszczona)

Chicken Nicoise salad (1) a simplified version

Sałatka Nicoise z kurczakiem (wzbogacona)

Chicken Nicoise salad (2) an enriched version

South Carolina

Hoppin' John noworoczny przysmak Południa

HoppinąJohn New Zearąs Delicacz of the South 
South Dakota 
TENNESSEE

Pomidorki smażone w cieście naleśnikowym

Sos słodko-kwaśny

Zasmażana kanapka Elvisa z masłem orzechowym i bananem

Presley's Fried Peanut Butter and Banana Sandwich

Zasmażana kanapka Elvisa z masłem orzechowym, bananem i boczkiem 

Presley's Fried Peanut Butter, Banana and Bacon Sandwich

Ulubiona kanapka Elvisa - Fool's Gold Loaf

Fool's Gold Loaf
TEXAS 

Chleb Pan de Campo

Pan de Campo Bread

Tajemniczy koktajl Margarita

Mysterious cocktail Margarita
UTAH

Skorpion na talerzu czyli amerykański Dzień Insektów w Czekoladzie!

Scorpion on a plate - National Chocolate-

-Covered Insect Day!
Vermont 
VIRGINIA

Makaron w sosie serowym

Macaroni and cheese for busy people

Marcepan - klasyczny

Homemade marzipan

Washington D.C.

Rumowy koktajl Daiquiri

Washington
WEST VIRGINIA

Dzień Matki i trzy desery

Mother's Day and three desserts
WISCONSIN

Marcepanowe ciasteczka zimowo-walentynkowe

Sosy żurawinowe nie tylko do indyka

Cranberry sauces not just for Thankgiving

Zapiekana fasolka szparagowa

Green Beans Casserole
Wyoming

ALABAMA

Oficjalny deser stanu Alabama

Official State Dessert of Alabama 
Alaska 
Arizona
Arkansas 

CALIFORNIA

Crostini z orzechami włoskimi i serem

Crostini z karmelizowaną cebulą i kozim serem

Cukiniowe frytki (I)

Zucchini "fries" (I)

Cukiniowe frytki (II)

Zucchini "fries" (II)

Marcepanowe ciasto z sosem truskawkowym

Szaszłyki z kurczaka z kurkumą i chili

Chicken-thigh kebabs with turmeric and chili
COLORADO

Presley'owska przygoda młodego Nick'a 

i Fool's Gold Loaf

The young Nick's adventure and Fool's Gold Loaf Sandwich

Smażony ser Feta z ostrym, pieprzowym miodem
Connecticut
Delaware
FLORIDA

Crostini z boczkiem, serem i migdałami

Spotkanie z Oscarem, królem steków

Oscar - The King of Steak

Zapiekana fasolka szparagowa

Green Beans Casserole

Georgia
Hawaii

Idaho

ILLINOIS

Ciasto z cukinią

Czekoladowe ciasto z cukinią

Dżem morelowo-cukiniowy

Meatloaf... czyli pieczeń rzymska inaczej

Meatloaf and his history

Pieczeń rzymska z boczkiem i śliwkami

Bacon-Prune Meatloaf

Meatloaf z warzywami

Veggie-packed meatloaf

Indiana
Iowa
Kansas
KENTUCKY

Łosoś w marynacie z brązowym cukrem

Salmon marinated with brown sugar and Kentucky Burbon

Szaszłyki z łososia z warzywami

Skewers of salmon with vegetables
LOUISIANA

Ostrygi Rockefeller

Oysters Rockefeller

Słodki ziemniak czy batat?
Maine
Maryland
MASSACHUSETTS

Chleb Anadama

Anadama Bread

Dzień Dziękczynienia

Thanksgiving

Indyk pieczony w ziołach

Spiced and glazed Roast Turkey

Pieczona szynka z indyka w sosie śliwkowo-

-pomarańczowym

Roasted turkey ham with prune-orange sauce
MICHIGAN

Marcepanowe ciasteczka zimowo-walentynkowe
Minnesota
Mississippi
Missouri
Montana

Miło Cię widzieć! Zapraszam do amerykańskiej kuchni, smacznej, pachnącej, ciekawej...

Nice to see you! I invite you to the American cuisine, tasty, fragrant, interesting ...

KONTAKT / CONTACT

amerykanskie.kulinaria@gmail.com